By John Thackray So, I touched down in SUNNY Cork at 19:00 local time, dashed to get my hire car and the upgrade to a brand new Jeep with 4,000km on the clock was a nice start though I didn’t have time to faff to get the radio working… I checked into my accommodation justContinue reading “A 30 hour Irish Assignment: Guinness and Chipper Food at the cliffs of Ballycotton – PART II”
